How was your 4th? It was my first 4th of July in D.C. so we decided to go to the Air Force Memorial to see the fireworks. It was really a unique experience to see the fireworks at an awesome site with nice music played by the air force band, but we had to “pay” for it. Yes, 4 hours under the sun. Plus, we walked to the memorial from our place, which takes about 20 minutes. That means we couldn’t bring anything too fancy for dinner. So, this is what we had. Very light, yet quite delightful! (Hmm… Too corny?)
Pasta Salad: pasta(duh!), tomatoes, fresh mozzarella cheese, basil, chopped onions, minced garlic, lemon juice, EVOO, salt and pepper.
Greek Chicken Salad Wrap: chicken (you don’t need anything crazy-supermarket rotisserie chicken works just great), plain greek yogurt, lemon juice, dijon mustard, craisins, walnuts and spinach tortilla. – If you are trying to avoid mayo but you still want the creaminess in your dish, this is a perfect, scrumptious alternative.
Home-made Pickles: Yes, I said it. H-O-M-E-M-A-D-E-P-I-C-K-L-E-S! It’s going to be another posting soon. We’ve just gotten into pickling! The secret will come out soon so be there for it!
This is the thing about this kind of meal, though. There is no rule. If you like spicy food, chop up some jalapenos and put them in your salad. If you like sweet food (I don’t, btw), cut up some apples in there. One thing about cooking at home is that you can be creative (even though you probably got yelled at when you were young, “don’t play with your food!”) and if your food tastes like #2, who cares? Next time, you know what to do (or what NOT to do).
Maybe this weekend, you can fix a nice little picnic lunch and go out to a park with your beloved ones. It’s going to be a hot one (I heard it’s gonna be 106 degrees!) so bring lots of water. Lesson learned yesterday!
So, what are you cooking this weekend?