Cold Soba Noodles when it’s 100 degrees out!

 

Cold Soba Noodles! It’s the time of the year and today was perfect weather for these mouthwatering buckwheat noodles in a cold dashi broth! These are my favorite summer food.

What is soba? It’s a Japanese word, which means buckwheat (I am guessing it’s not gluten free?? I have no idea, because I don’t have any special dietary needs. I can eat literally EVERYTHING!). These noodles made of soba are known to be rich in amino acids and antioxidants. They are very easy to digest as well. Girls seem to love these noodles in Asian countries because these are “healthier”, meaning you won’t get too fat from them. ;)

Then what is dashi? Dashi is basically a fish broth or stock. In this case, it’s seasoned with soy sauce. I could have made the broth but, after a long day of work, I feel lazy too. So I buy the magic bottle! You can easily find this sauce at Asian stores. Look for “zarusoba sauce” or “tsuyu”. This sauce is really strong but all you have to do is pour this into a bowl of cold water. That’s it. No cooking involved here at all! I do sauce:water=1:5 but if you want a little more flavor, it’s your call.

Super Simple Soba Noodle Recipe!

1. Get the broth ready with the sauce.

2. Boil water and cook the noodles for 6-7 minutes.

3. Rinse the noodles with running, cold water. Let them drain and sit there.

4. Things that go perfectly well with this: finely chopped radish, wasabi, and nori(awesome kind of seaweed)!

5. Ready to serve: Get the broth(I usually put a couple ice cubes in it too), put the noodles in, mix the broth with some radish, wasabi and nori and now ENJOY!

 

I should write about Nori, aka Kim, because that’s my “what if you can choose only one food you can eat till u die” food. No brainer. But next time because my tummy is full of soba noodles now and I am getting sleepy……….Zzzzzzzz……..

 

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