The picture up there said it all. Pure delight in your mouth. Every single person in Korea has had this and vegan population in Korea is pretty insignificant probably because samgyeopsal is so irresistible!! You can’t go vegan with this meat cooking right in front of you!
What’s cooking on the pan:
– Meat: Go to any Asian grocery store (in my case, I go to H-Mart) and look for “sliced pork belly”. It is basically thicker bacon meat that’s not cured or smoked. Frozen samgyeopsal works just fine too.
– Garlic: Slice garlic cloves and just throw them in the pan with the meat. No rules.
– Kimchi: Yup. Kimchi it is. Even if you might like the strong taste of kimchi normally, you will be pleasantly surprised with the amazing taste of cooked kimchi. Trust me and try this.
– Pan? Your regular non-stick frying pan works fine but if you want to get a little fancy, try your breakfast griddle! It seems that someone made it just for samgyeopsal without telling anyone this secret! *Warning: lots of grease!
“Triple-S” Salad – Spicy, Sweet and Sour!
It’s got all the flavors that you can imagine. Just grab a bag of any lettuce at the supermarket. I usually get red leaf and a mix of other greens. All you have to do is to toss it with this mind-blowing dressing!
Pepper flakes (2) + Soy sauce (2) + Fish sauce (1, optional) + Honey(1) + Vinegar (2) + Sugar (2) + Minced Garlic (1) + A hint of sesame oil
After tossing it nicely in a big bowl, if you are into a nice presentation, sprinkle some sesame seeds! ALL DONE!
SoMac! = Soju + Maekju (Beer, in Korean)
A complete Samgyeopsal meal is finally served with some SoMac! Soju can be purchased pretty much at any ABC store in Virginia for $4-$6 a bottle (it’s kinda sad because it’s less than a dollar in Korea). 😦 Anyway, watch these people make SoMac. ->; So Cool! http://www.youtube.com/watch?v=JL6oWNgAZNs
No exaggeration. Not a month goes by without Samgyeopsal in Korea. If you have a regular job, not a week goes by without it. This is meat lovers’ ultimate pilgrimage so you should try it some time. If it’s too much headache for you to do it at home, go find any Korean style BBQ restaurant. It is one of those things that you can’t really mess up! Enjoy!
I really proud of you!!!!! How can you think showing our traditional Somack? haha. well, I dont like alchol actually, this post is valuable to inform Korean culture and food. Thx!
Where did you get the kimchi in the picture? It looks so good!!!
H-mart of course lol. It’s cooked in samgyeopsal fat=super yummy!