Bulgogi (beef) – Scrumptious but simple enough to make!

The picture is from the website of a famous Korean franchise restaurant called “Bulgogi Brothers.” They haven’t opened one in the States yet unfortunately. 😦 What you see up there is Bulgogi Bibimbap. “Bul” literally means fire, “gogi” meat, “bibim” mix and “bap “rice. It’s self explanatory except for the ‘fire’ part. That came from how it’s cooked and for more information, click the link above. πŸ™‚ Because I am too excited to reveal the recipe that’s so easy! There are more than a few different kinds of Bulgogi’s but this one is the most common and easiest one that you can make. The key is to get all the right ingredients. After that, it’s a piece of cake!

*** Recipe (2 servings) ***

<Meat>

You need thin slices of (usually) sirloin. I do have hard time finding this cut of beef at regular supermarkets. If that’s the case, go to H-Mart or an Asian grocery store nearby. They should have it and it doesn’t matter if it’s frozen. Get 1lb of the meat.

<Marinade – unit:tablespoon> FYI, everyone has a different recipe and this is my mom’s.

soy sauce (4-5), water (2), Coke or Pepsi (3), minced garlic (0.5-1), sugar or honey (1), sesame oil (0.5-1)

<Secret Ingredient>

Meat can be really chewy and here’s the ultimate meat tenderizer! Pureed KIWI! Use only half of the whole kiwi, though. Your bulgogi won’t even have big chunks if you put the whole thing – half joking. πŸ˜‰ If you don’t have a kiwi, you can use half of a pear. This will add a nice tone to your marinade as well.

Now, you can mix everything together. You can put a little ground pepper as well. When you marinate the meat, you can also add onions as in the picture above. Let it sit for a couple of hours. You can even wait a day to cook it. Once you are ready to stuff your face with this deliciousness, cook it on a pan. No oil is needed. Add mushrooms (button mushrooms or shiitake mushrooms are usually good), which go perfectly well with bulgogi. Cook it until it’s ready, which doesn’t take too long.

One thing about my mom’s recipe is that “Coke” part. You can add a little more water instead of that but her bulgogi does taste gooooooooooood. πŸ™‚ Like I said, everyone seems to have his/her own bulgogi recipe so do some experiment and find your own recipe! It’s another fun part of cooking, right? πŸ˜‰ Serve it over white sticky rice maybe with some kimchi. That’s one complete meal! Enjoy!

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One comment on “Bulgogi (beef) – Scrumptious but simple enough to make!

  1. ^^ awesome recipe!!!!!
    in traditional recipe, the pear juice roles the coke! lol. the pear juice is very important ingredient to add sweet flavor in traditional Korean Recipe ^^

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