We all need our turkey pants on Thanksgiving, don’t we? Turkey, mashed potatoes and gravy. Mmmmmm.. This year, our Thanksgiving dinner was extra scrumptious with some additions to the traditional menu.
My favorite was Swiss chard gratin!
No meal is complete without desserts and Thanksgiving is no exception! A pecan pie, ginger ice cream, orange cranberry thyme sorbet ALL HOMEMADE! Did I cook? No way! 😉 Special thanks to great chef Jo 🙂 I was so stuffed that I could hardly breathe but you know what?
We all gotta eat three times a day 🙂 Post-thanksgiving blueberry pancakes with local maple syrup perfected my thanksgiving weekend! How was yours other than all the family shenanigans? 😉