I already posted the recipe for my grandma’s special pickles a while ago. This time, these pickles are just for my coworkers! 🙂

I usually put a lot of spicy peppers in my pickles but I stuck to the “classic” water-vinegar-salt recipe with cucumbers, garlic and dill just in case. Personally, I wouldn’t say that this batch is my best. However, it’s the thought that counts, right? 😉 I hope my holiday spirit gets delivered to the tasters!! Happy holidays! 🙂

P.S. Girls, put the pickles on your sandwich 🙂 Don’t forget to use the leftover pickle juice to marinate chicken!!

HT The Bosco’s for this awesome idea!