Visit to Korea 2017 

Oh boy, where do I even begin? 

We get to visit Korea (yes, South Korea) only once every 2-3 years. I’m from Busan, the second largest city in Korea. This time, we were there for my sister’s wedding so we stayed around Busan the whole time. Seoul is fun but I think I’ve come to like Busan more. I definitely enjoyed every single moment, every bite. 

Well, right after we got off the airplane, we went to Geoje Island for a family trip. We lucked out with this beautiful resort, Hiclass Geoje
Playing in the pool means HANGRY people!
There’s nothing like stuffing your face with BBQ meat and soju on a vacay!
On our way back from Geoje Island, we dropped by this restaurant for some FRESH seafood. In addition to sashimi, they also give you so many side dishes, aka banchan. The things in the above picture are: sea pineapple (sea squirt), conch, “live” octopus in sesame oil and sea cucumbers. They sound kinda horrifying but aren’t that bad😉 

So, now, I’m just gonna list all the things we ate in Korea😂 

Dwaejigukbap: pork and rice in pork-base broth. Busan is well-known for having awesome DJGB!
Guksu: Korean style noodle soup. It’s quite easy to make it at home but I have a go-to place in Busan. Never disappoints. 

Fruit cakes are a thing in Korea I’d say. Cakes are so pretty that I sometimes don’t even wanna eat them😂 Do they taste as good as they look? Heck yeah. 
앙꼬절편, some super famous rice cake! In Korea, things change very fast. There are a few VERY trendy items whenever I visit Korea. This time, at least in Busan, this thin rice cake filled with sweet red bean paste was a hit!
Mommy’s hangover soup! This dried pollock soup, aka bugeoguk (‘guk’ means soup), is the ultimate remedy for bad hangovers. My mom loves to add ground black pepper at the end. 

Kimchi pancake and makgeolli! The salty, crispy kimchi pancake goes perfectly well with the sweet rice (alcoholic) beverage. It’s pretty easy to get korean style pancakes in the States now. I definitely recommend you order one of these next time you are at a Korean restaurant. 

Handmade dumplings. You easily run into these big batches at any market places. 

Speaking of markets, I just LOVE walking around them and looking at all these delicious snacks, sauces, etc. 

Tempura style snacks: battered and deep-dried. Everything tastes great when fried!

Tteokbokki, rice cake and fish cake in spicy gochujang (red chili paste)! If you dip that deep-fried stuffed pepper in the red sauce and have a big bite, I guarantee you that there will be a party in your mouth. One of my favorite street food dishes!

Korean beef BBQ….! We went to this butcher’s/restaurant, where you pick your own meat. You take what you have picked upstairs and they give you this tableside grill along with a variety of side dishes. Locally grown Korean beef just melts in your mouth. 

Duck BBQ! No marinating, no seasoning. Just some fresh duck meat and lots of garlic!
Bar food aka anju. One great thing about drinking in Korea is that you keep eating while drinking. Your bar food selections are amazing too. This seafood noodle soup was perfect with our sake! Also, you can drink pretty much all day/night in Korea. A great place for party animals. 

Just another typical breakfast scene at my parents’. You get a bowl of rice and several side dishes. I think I ate so many veggies even without trying. I already miss her food😭

Sashimi bibimbap and gukbap (‘bap’ means rice). We went to this old, quaint village by called Huinyeoul Cultural Village by the ocean. Right before we walked around the hilly alleys, we went to this restaurant and had an amazing lunch. Not too heavy or light. Fresh fish and lots of vegetables. 

Then, more street food! Hotteok is like a mini pancake filled with brown sugar and nuts. My brother-in-law’s favorite snack it is. Dakgangjeong is Korean fried chicken covered in spicy sauce. They are usually in a bite size so it’s easy to eat them while exploring busy streets of Korea. 

S. O. J. U! This liquor is found everywhere in Korea. Super cheap. Each city has its own so it’s another fun to try different kinds.

Rice gelato! Yes, I said rice. Centum City is a huge mall located near Haeundae beach. There, I found this mysterious flavor and I fell in love right away. The combination of tiramisu and rice flavor was oddly satisfying!

Cakes, cakes and cakes! Too pretty. 

All-you-can-eat korean buffet! You pay $25 and just go to town. Amazinglicious!

Mom’s bulgogi lunch! 

My aunt’s scrumptious gimbap…! This is one of the things that I definitely miss a lot. I don’t know what she does to it but we all love her rolls. Very addicting!

Lastly, meals served on Korean Air! In-flight meals are usually awful but I actually do enjoy eating what Korean Air serves. On the way to Korea, the lunch was bibimbap with seaweed soup. On our way back, it was rice served with doenjang (korean miso, if you will) and veggies. 

Our trip to Korea this time was a bit too crazy between the wedding and some personal issues. I am not complexly confident that I ate everything I wanted to. However, it’s always so much fun to go out there and spoil myself with endless eating and drinking. What’s surprising is that I somehow lose weight despite all of that..! I guess it’s the lifestyle. 

I did have a great time in Korea, but it’s good to be back home with my kitties. So, Korea, till next time!

Advertisements

Asparagus meets pseudo-bulgogi!

Got some leftover ground beef? Make this asparagus wrapped in bulgogi marinade ground beef! Bulgogi is usually made with think slices of beef ribeye or briskets but who says you can’t use the marinade for ground beef?! 😬

You can bake it in the oven (375F / 15-20 minutes) or simply cook it on a pan with some oil. 

For 0.5lbs of ground beef: 2 tbsp of soy sauce, 1 tbsp of sugar or molasses, 0.5 tbsp of sesame oil, 0.5 tbsp of mirin (optional), minced garlic, chopped onions, chopped jalapeños and some black pepper. 

That’s it! Super simple yet delicious! 

Hope you had a great Easter weekend! 

Korean style spicy salad

20130331-202519.jpg What goes perfectly well with scrumptious bulgogi? This spicy, tangy, sweet salad! Any type of lettuce will do as well as bok choy, napa cabbage and/or spring greens. You can cut the lettuce into small pieces and mix it with the sauce. Add more if needed.
>>> The key is the sauce: soy sauce(2), vinegar(2), honey(1), minced garlic(0.5), red pepper flakes(1-2), sesame oil(0.5-1), sesame seeds(1)

So easy to make!

Bulgogi (beef) – Scrumptious but simple enough to make!

The picture is from the website of a famous Korean franchise restaurant called “Bulgogi Brothers.” They haven’t opened one in the States yet unfortunately. 😦 What you see up there is Bulgogi Bibimbap. “Bul” literally means fire, “gogi” meat, “bibim” mix and “bap “rice. It’s self explanatory except for the ‘fire’ part. That came from how it’s cooked and for more information, click the link above. 🙂 Because I am too excited to reveal the recipe that’s so easy! There are more than a few different kinds of Bulgogi’s but this one is the most common and easiest one that you can make. The key is to get all the right ingredients. After that, it’s a piece of cake!

*** Recipe (2 servings) ***

<Meat>

You need thin slices of (usually) sirloin. I do have hard time finding this cut of beef at regular supermarkets. If that’s the case, go to H-Mart or an Asian grocery store nearby. They should have it and it doesn’t matter if it’s frozen. Get 1lb of the meat.

<Marinade – unit:tablespoon> FYI, everyone has a different recipe and this is my mom’s.

soy sauce (4-5), water (2), Coke or Pepsi (3), minced garlic (0.5-1), sugar or honey (1), sesame oil (0.5-1)

<Secret Ingredient>

Meat can be really chewy and here’s the ultimate meat tenderizer! Pureed KIWI! Use only half of the whole kiwi, though. Your bulgogi won’t even have big chunks if you put the whole thing – half joking. 😉 If you don’t have a kiwi, you can use half of a pear. This will add a nice tone to your marinade as well.

Now, you can mix everything together. You can put a little ground pepper as well. When you marinate the meat, you can also add onions as in the picture above. Let it sit for a couple of hours. You can even wait a day to cook it. Once you are ready to stuff your face with this deliciousness, cook it on a pan. No oil is needed. Add mushrooms (button mushrooms or shiitake mushrooms are usually good), which go perfectly well with bulgogi. Cook it until it’s ready, which doesn’t take too long.

One thing about my mom’s recipe is that “Coke” part. You can add a little more water instead of that but her bulgogi does taste gooooooooooood. 🙂 Like I said, everyone seems to have his/her own bulgogi recipe so do some experiment and find your own recipe! It’s another fun part of cooking, right? 😉 Serve it over white sticky rice maybe with some kimchi. That’s one complete meal! Enjoy!

[Restaurant Review] Sushi Naru – Alexandria, VA

▣ Location: 540 John Carlyle St., Alexandria, VA 22314

▣ Tel: 703-535-5540

▣ Sushi / Roll / Asian Cuisine

▣ Yelp Rating: ★★★★☆ (as of July 25, 2012) – Click stars for more info!

 

I work in Alexandria, VA. Even though I work right off King Street, which is full of great restaurant options, I try not to go too far because I have so much S*** to do every day!!!

Me and my girls today decided to go back to this sushi restaurant nearby AGAIN because we all loved it so much last week. Sushi Naru!

I’ve never been there for dinner but according to one of the attorneys in my office, this place has some amazing tofu salad. Anyway, we get their lunch buffet.

Not only do they have fantabulous sushi/roll options, but they also have a “hot food” section – bulgogi, lomein, fried tofu, mussels, dumplings, and heavenly miso soup! Miss F (not gonna mention her full name) had never had miso soup in her life until this afternoon. She fell in love with it, had two full bowls of it and she still couldn’t stop talking about it. That’s how darn good it was! Another good thing about this place is that you can accommodate lots of different needs – meat lovers, seafood lovers, and even vegetarians!

They are very hospitable and quick to serve you. It gets quite hectic during their lunch buffet hours, but that’s a good sign. And one thing about this place is that it doesn’t feel cheap. I am sad to say this but some Asian all-you-can-eat places could be kinda (or sometimes REALLY) crappy. However, it actually feels nice to sit there and enjoy your meal at Sushi Naru. My girls were all about their lamps, whether they could be from IKEA or Crate and Barrel.

I might go there for dinner to see what it’s like some time soon!

Next time you are near King Street, come check this place out. You might catch me with my coworkers talking about very important stuff like “where did you get those cute earrings?” 😉