Holiday cookie exchange 2016!

‘Tis the season! I am just coming back home from delivering cookies to our neighbors!

Baking isn’t my forte or my cup of tea at all, but baking for other people once a year is doable (well, with A LOT OF help from the hubby).

For the neighborhood cookie exchange, we baked two kinds of cookies. Got ideas and recipes from the Food  Network magazine.


These tiramisu sandwich cookies were the bomb! Well, they could have been a little more moist but they tasted delish. I mean, how bad can they be when they have cocoa, espresso, vanilla, mascarpone cheese, cream cheese, Kahlua, butter, butter, more butter, sugar, sugar and SUGAR! 😉


Then, hubby’s choice: peanut butter crinkles! These are firm on the outside and gooey inside…. Heaven in my mouth!

I gotta say, though. Every time I bake something, I keep thinking, “this much sugar?” 😂 These peanut butter cookies had brown sugar, granulated sugar and powdered sugar (lots of it😱). Oh well, not now then when, right?

It’s been so hectic. Now I’m ready to sit back and enjoy some Christmas music. Happy holidays!!

It’s apples and apples!

I gotta say baking has never been my thing. It’s just too much precise measuring, timing, etc. Plus, it’s TMI! I don’t feel comfortable knowing how much butter, shortening (what the heck is this white substance anyway!) or sugar is in my desserts. Sometimes, ignorance is bliss. 😉 However, this Fall, I’ve been kinda “forced” to since I went to Hollin Farms in Delaplane, VA last weekend.

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So, what do I do when I have bags of apples? Gotta bake!

First, we baked a cinnamon crumble apple pie. Recipe is from Epicurious.com.

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I had never baked anything but store-ready-made-frozen-dough cookies but making this pie was a lot better than I had imagined. The best part? the crumbles!

Next, we baked “apple brownies”, recipe of which is also from Epicurious.com.

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This is actually my favorite so far. Crispy on top but super moist inside. Just the right amount of cinnamon. I brought this to work and the girls were literally moaning! #Foodgasm 😉

And tonight, we made some “apple peanut butter cookies”. That’s right. Apples + peanut butter! This recipe I found on Taste of Home.

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Personally, I am not a big fan of peanut butter but the hubby is. 🙂 They came out great. Very moist inside. The recipe says “grated peeled apple” but I chopped the apple with a knife. That way, the cookies definitely have more “texture” IMO.

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After baking the whole week, I did not feel like cooking tonight so we ordered some Chinese food. Guess what the fortune cookies said: “Apple” and “Sugar”! It’s a sign. We still have about a dozen of apples and that means we gotta keep baking! Bakers gonna bake, bake, bake, bake, bake~ Bake it up! 🙂