Holiday cookie exchange 2016!

‘Tis the season! I am just coming back home from delivering cookies to our neighbors!

Baking isn’t my forte or my cup of tea at all, but baking for other people once a year is doable (well, with A LOT OF help from the hubby).

For the neighborhood cookie exchange, we baked two kinds of cookies. Got ideas and recipes from the Food ย Network magazine.


These tiramisu sandwich cookies were the bomb! Well, they could have been a little more moist but they tasted delish. I mean, how bad can they be when they have cocoa, espresso, vanilla, mascarpone cheese, cream cheese, Kahlua, butter, butter, more butter, sugar, sugar and SUGAR! ๐Ÿ˜‰


Then, hubby’s choice: peanut butter crinkles! These are firm on the outside and gooey inside…. Heaven in my mouth!

I gotta say, though. Every time I bake something, I keep thinking, “this much sugar?” ๐Ÿ˜‚ These peanut butter cookies had brown sugar, granulated sugar and powdered sugar (lots of it๐Ÿ˜ฑ). Oh well, not now then when, right?

It’s been so hectic. Now I’m ready to sit back and enjoy some Christmas music. Happy holidays!!

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It’s apples and apples!

I gotta say baking has never been my thing. It’s just too much precise measuring, timing, etc. Plus, it’s TMI! I don’t feel comfortable knowing how much butter, shortening (what the heck is this white substance anyway!) or sugar is in my desserts. Sometimes, ignorance is bliss. ๐Ÿ˜‰ However, this Fall, I’ve been kinda “forced” to since I went to Hollin Farms in Delaplane, VA last weekend.

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So, what do I do when I have bags of apples? Gotta bake!

First, we baked a cinnamon crumble apple pie. Recipe is from Epicurious.com.

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I had never baked anything but store-ready-made-frozen-dough cookies but making this pie was a lot better than I had imagined. The best part? the crumbles!

Next, we baked “apple brownies”, recipe of which is also from Epicurious.com.

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This is actually my favorite so far. Crispy on top but super moist inside. Just the right amount of cinnamon. I brought this to work and the girls were literally moaning! #Foodgasm ๐Ÿ˜‰

And tonight, we made some “apple peanut butter cookies”. That’s right. Apples + peanut butter! This recipe I found on Taste of Home.

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Personally, I am not a big fan of peanut butter but the hubby is. ๐Ÿ™‚ They came out great. Very moist inside. The recipe says “grated peeled apple” but I chopped the apple with a knife. That way, the cookies definitely have more “texture” IMO.

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After baking the whole week, I did not feel like cooking tonight so we ordered some Chinese food. Guess what the fortune cookies said: “Apple” and “Sugar”! It’s a sign. We still have about a dozen of apples and that means we gotta keep baking! Bakers gonna bake, bake, bake, bake, bake~ Bake it up! ๐Ÿ™‚