Thanksgivng 2014 and the leftovers!

Have you taken off your turkey pants yet? After 4 days of stuffing my face, nothing seems to fit me any more so I still have my turkey pants on. 😉

I just finished cooking some turkey curry with the very last batch of turkey meat!

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Yesterday, I tried making this salad below, which came out great.

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Basically, take some of dry, white turkey meat, cut up some veggies
(onions, scallions, bell peppers, etc.) and mix with this dressing I use to make a smoked duck salad. How to make the dressing (4 servings) : 3 table spoons wholegrain mustard, 2 tablespoons sugar, 2 tablespoons honey, 5 tablespoons of vinegar and some minced garlic. BAM! Thanksgiving food is one of my favorite but let’s admit it. It’s very heartattacky! This way, you still get to enjoy the turkey as much as possible yet in a healthier way. 😉

Speaking of awesomeness of Thanksgiving food, this year, instead of going up to see the family, we decided to stay here and cook. Here’s what we cooked and, I gotta say, it wouldn’t have been as fantabulicious without Food Network Magazine. 😉

Appetizer 1: Cornbread-Chorizo Stuffed Mushrooms (Recipe here!)

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Appetizer 2: Bacon-Wrapped Shrimp (Recipe here!)

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Side 1: Apple and Sausage Stuffing (Recipe here!)

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Side 2: Sweet Potatoes and Marshmallows (Recipe here!)

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Side 3: Swiss Chard Gratin – Special thanks to Jo for cooking this for us last year! (Recipe here!)

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Side 4: Jalapeno-Bacon Skillet Cornbread (Recipe here!)

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Side 5: Roasted Garlic Mashed Potatoes (Recipe here!) & Gravy by hubby!

Everyone was in food coma after dinner. 🙂

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No matter how stuffed you are, you can’t skip desserts! Thanks to Erika, who is an awesome baker, Thanksgiving night was finally complete!

IMG_0843.JPGHope everyone had an awesome turkey day! Gobble gobble!

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The Pit is the $h!t!

I usually try to avoid franchises and look for a hole in the wall and underrated mom and pop restaurants in new places. When I asked people for the best BBQ in Raleigh, NC this weekend, they all gave me this name, “The Pit.” I was a little reluctant to go at first cuz that’s what EVERYONE recommended but, oh boy, didn’t that place just blow my mind.

The Pit
328 W Davie St, Raleigh, NC 27601
(919) 890-4500

They give you complimentary biscuits and hush puppies to begin with. Each item on their menu looked amazing but they offer this three course family style all-you-can-eat option so we went for it. You get to choose two appetizers, two entrees, two sides and a dessert.

Here are things we got.

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Fried green tomatoes, cornbread, collard greens, fried okra, baby back ribs, pulled pork, sweet tea and banana pudding!

I gotta say that it was the best BBQ that I’ve had in the last decade! The meat was cooked perfect. I am usually not a “saucy” person but I was pretty much licking the baby back rib sauce off the serving plate at the end of the night.

I can’t help emphasizing how great the banana pudding was. OMG is my review. I’d never tasted any desserts that delicious in my whole life. One item you must try!

So, please spread the word! All of us deserve some amazing food! When in North Carolina, go dine at The Pit!