Nasime Japanese Restaurant – Old Town, Alexandria, VA

I won’t beat around the bush. One of the best Japanese restaurants I’ve ever been to in the States. Just go to Nasime and get fed, if you love good food, if you’d rather pay a little more for better quality food than go to an all-you-can-eat restaurant and eat lots of meh food, if you are somewhat into Japanese food, and if raw fish doesn’t scare you!

Make a reservation. The chef, Yuh Shimomura, prepares food from scratch and he will satisfy your palate with a five course menu, which changes on a daily basis. You don’t choose what to eat; you eat what’s given to you: omakase.

Today’s first course: fried Chilean seabass with clam sauce. The fish was cooked perfectly – nice and juicy. The clam sauce, which, by the way, I had never tasted anywhere before, added just the right amount of saltiness to this beautiful dish.
Today’s second course: otsukuri (sashimi). No frills; just fresh fish nicely cut and served. Boston mackerel was my favorite. Even if you are just used to eating raw fish on a thing of rice and this “just the fish” sashimiΒ dish intimidates you, please give it a try. With just a little bit of soy sauce and wasabi, you can totally appreciate different flavors of different fish! Yum❀️

Today’s third course: pork tenderloin with soy ginger sauce and root vegetables. Pork, soy ginger and root vegetables – it sounds like a typical dish any Asian restaurant would have. That’s why it stood out more, IMO. Feel the difference!

Today’s fourth course: fresh bamboo shoot okowa. Okowa is a sticky rice dish mixed and cooked with other ingredients. Uni (sea urchin) and fish roe over rice may sound too exotic, I know. What the heck is sea urchin anyway, right? πŸ˜‰ This combination of creaminess, stickiness, briny ocean taste with that fish eggs popping in your mouth…. Mmmmm…. The green garnish on top is called shiso, which has a very refreshing, distinct aroma.

The last course: sesame and kinako ice cream! Kinako is roasted soybean flour, which you may have seen sprinkled on top of mochi. Hubby and I both agree that it’s the best ice cream that we’ve ever had! Pure foodgasm..!! Ground black sesame seeds gave this ice cream the out-of-this-world taste and texture. Gosh, I wish I could’ve bought 10 gallons of it on the way out!

All in all, it was worth every penny. I can’t wait to go back and see what the chef has to offer next time!

Happy Valentine’s DayπŸ’•

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It’s the thought that counts; better when that thought is delicious!

My father-in-law is a HUGE fan of Linzer tarts. Since the whole fam is down here with us to celebrate the holiday season, I’ve decided to make his all time favorite snack!

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I gotta say, it’s a major pain to make these little delicious treats but it was definitely worth every bad word I let out of my mouth while making them! πŸ˜‰ I kept saying to myself, “it’s the thought that counts, right?” However, my father-in-law, aka a Linzer tart connoisseur, gave a generous 9 out of 10! πŸ™‚ πŸ™‚ πŸ™‚ Now it’s time to enjoy!

Recipe from Allrecipes.com

Patisserie Poupon

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Patisserie Poupon
202-342-3248
1645 Wisconsin Ave NW
Washington, DC 20007

I’m just gonna post pictures and torture you. You can go to this delightful French bakery and experience their great dessert selections πŸ˜‰ Great coffee as well. Parking could be really tough but I gotta say it was totally worth it!

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[Restaurant Review] Lebanese Taverna – Arlington, VA

β–£ Location: 5900 Washington Blvd, Arlington, VA 22202

β–£ Tel: 703-241-8681

β–£ Deli

β–£ Yelp Rating: β˜…β˜…β˜…β˜…β˜† (as of September 18, 2012) – Click for more info!

I am very glad to be reviewing this place. It’s been a while since I posted on the blog and I’m so happy that it’s Lebanese Taverna today. πŸ™‚

I found this deli on our picnic day this weekend. To me, picnic=food (go figure, what’s not about food? ;))! So we went to this deli to pick up some shawarma but I got so carried away that I ended up getting more than I could handle (again, this happens quite often). As you can see in the picture, the meat is prepared on a spit. To be completely honest, I don’t really know much about Arabic food so I can’t tell if the food was “authentic” but you know what? Who cares? It was so delicious! My grilled taouk (meaning chicken in Arabic) was heavenly as well.

I gotta say, their salad selections are excellent as well as their dip/sauce options. Like most delis, you can buy these sides by the pound. Some of my favorites include garlic-fried cauliflower, tabouleh, stuffed grape leaves, cous cous and anything with eggplant! Not to mention their garlic sauce, their salads are so fresh and refreshing. As I write this, my mouth is literally watering. You might end up spending 30 minutes there when you go pick up one thing, though. They have so much to offer – cookies, jam, wine, great beers, cheeses, dried fruit AND this awesome dessert called Halawa Chocolate , aka Halva. It is made from tahini so it’s dry, crumbly. Very rich in flavor but because of the dry texture(?), I couldn’t eat more than 4 small bites of it after lunch but it was so good that this might be my favorite chocolatty dessert now! Do you like Whoppers? It kind of tastes/feels like the malted milk inside, if you will.

If you are planning a weekend picnic with your family and if you live in Arlington or anywhere close enough, go to Lebanese Taverna and get yourselves some great lunch! I can’t wait to go back!

P.S. If you are looking for a quite, nice, beautiful picnic please, check out Mason Neck State Park!