Rose’s Luxury – Roof Garden Tasting Menu

When two friends have birthdays in July, what do we do? We have a fancy birthday celebration at Rose’s Luxury

I still remember the first time I ate there. It was totally worth the wait. This time, it was even better because we had a reservation!

This beautiful rooftop garden (that I would just pass by on my way to the restroom upstairs😂) welcomed us when we got there. One of the birthday girls, “C”, had to stay online and refresh their reservation page 15,000 times to get this. The competition is intense! Special thanks to C for your fast click skills!

We basically sat there for 4 hours and kept eating and drinking. That’s what I call a great life!😁 What was even better, I didn’t have to experience that anxiety/agony/suffering at Komi, where I was asked not to take any pictures of the food. Food was great but every time they brought out beautiful dishes, I gotta say, a little part of me died. No picture, no blog post. Oh well. 

So, here are the pictures from our lavish birthday party!

Rye Challah / with whipped honey-caraway butter and sea salt 

Pheasant “Mortadella” / with pistachio, Dijon & red onion 

Stuff Date / with cultured butter

Artichoke Leaf / with barigoule & smoked trout roe

Kung Pao Tofu / with broccoli, Virginia peanuts & pea shoots (Well, most of us were Asian. When they brought out the Chinese to-go paper containers, for a split second, some of us thought, ‘they are not serving this because we are…?’😂)

Carrots “Pastrami” / with smoked butter, rye & sauerkraut (This might have been my favorite dish this time!)

THE Lychee Salad / with pork sausage, habanero, red onions, coconut milk foam, toasted garlic slices, cilantro & peanuts (This dish has been on their menu forever and I like it every time I eat it!)

Farro Reginetti / with garlic & mustard greens (Some said that it was too salty, even though I liked pasta better than the other one😉)
Rogatoni Alla Vodka / with squid & genovese basil
Pickle-Brined Fried Chicken / with honey & benne seeds (Btw, pickle juice is a great marinade! Never throw away leftover pickle juice. I use it all the time!)
Smoked Brisket / with white bread, horseradish & slaw

Italian House Salad

BBQ Beans / with Carolina gold rice 

Toasted Cinnamon Ice Cream / with apple cider donut (The. Donut. Was. The. Bomb.)
Innkeeper’s Pie / with walnuts, chocolate ganache & milk ice cream (O. M. G. 😱)

Last, but not least, the breakfast goodie bag! On our way out, they gave each of us this bag with a cinnamon bun and bottled cold brew coffee! 

It was such a nice treat! We got to meet and hang out with some cool people while enjoying scrumptious food all evening! If you have some important celebration coming up, I definitely recommmend that you set a reminder on your phone and get online to make a reservation! 

Happy summer!😎 And happy birthday, Y and C!!💕

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Retirement gift – delicious trip to Montreal! 

I still remember our trip to Montreal and Quebec City very vividly…! That was such a treat so my husband and I decided to plan a delicious trip there for our parents this time. We all deserve to spoil ourselves after retirement! 


The retirement gift package included: tourist guide and map (available here), a gift certificate to Schwartz’s Deli, a gift certificate to St-Viateur Bagel, and a hotel voucher to Omni Mont-Royal

Special thanks to the restaurants and the hotel for their great hospitality! Merci beaucoup!

Hope the folks enjoy Montreal as much as we did! To all those who worked hard all their lives and have retired, cheers! 

Nasime Japanese Restaurant – Old Town, Alexandria, VA

I won’t beat around the bush. One of the best Japanese restaurants I’ve ever been to in the States. Just go to Nasime and get fed, if you love good food, if you’d rather pay a little more for better quality food than go to an all-you-can-eat restaurant and eat lots of meh food, if you are somewhat into Japanese food, and if raw fish doesn’t scare you!

Make a reservation. The chef, Yuh Shimomura, prepares food from scratch and he will satisfy your palate with a five course menu, which changes on a daily basis. You don’t choose what to eat; you eat what’s given to you: omakase

Today’s first course: fried Chilean seabass with clam sauce. The fish was cooked perfectly – nice and juicy. The clam sauce, which, by the way, I had never tasted anywhere before, added just the right amount of saltiness to this beautiful dish. 
Today’s second course: otsukuri (sashimi). No frills; just fresh fish nicely cut and served. Boston mackerel was my favorite. Even if you are just used to eating raw fish on a thing of rice and this “just the fish” sashimi dish intimidates you, please give it a try. With just a little bit of soy sauce and wasabi, you can totally appreciate different flavors of different fish! Yum❤️ 

Today’s third course: pork tenderloin with soy ginger sauce and root vegetables. Pork, soy ginger and root vegetables – it sounds like a typical dish any Asian restaurant would have. That’s why it stood out more, IMO. Feel the difference!

Today’s fourth course: fresh bamboo shoot okowa. Okowa is a sticky rice dish mixed and cooked with other ingredients. Uni (sea urchin) and fish roe over rice may sound too exotic, I know. What the heck is sea urchin anyway, right? 😉 This combination of creaminess, stickiness, briny ocean taste with that fish eggs popping in your mouth…. Mmmmm…. The green garnish on top is called shiso, which has a very refreshing, distinct aroma. 

The last course: sesame and kinako ice cream! Kinako is roasted soybean flour, which you may have seen sprinkled on top of mochi. Hubby and I both agree that it’s the best ice cream that we’ve ever had! Pure foodgasm..!! Ground black sesame seeds gave this ice cream the out-of-this-world taste and texture. Gosh, I wish I could’ve bought 10 gallons of it on the way out!

All in all, it was worth every penny. I can’t wait to go back and see what the chef has to offer next time! 

Happy Valentine’s Day💕

Rose’s Luxury – the hype, expectations & satisfaction!

The phrase “the best restaurant in DC” usually triggers my sarcasm. Rose’s Luxury had been on my radar for a while but I wasn’t in a hurry. If it’s that good, it will stick around for years, right? 😉

Then, a friend of mine recently has decided to move to San Diego. The farewell meal of her choice was……..! Yes, Rose’s Luxury! So it happened tonight!

Rose’s Luxury: 717 8th Street SE, Washington, DC, 20003 | (202)580-8889

 The restaurant opens at 5pm. By the time she got there (at 4ish), the line was already this long. But don’t let that intimidate you! More than half of the people are there in line to reserve a spot for a later time. We got seated as soon as the door opened even though there were 50+ other people ahead of us!

  The whole staff and servers greeted us with big smiles. The moment we walked in, we felt at home. 

 Like many other restaurants in DC, the space is rather tight. However, every table has this little secret place for your drink menu (or whatever) you might wanna hold on to all night! It’s a nice touch. 

So, the food. 

  Potato brioche and butter with crispy onion bits and chives. I normally don’t fill up with dinner rolls. Man, this bread was from another world! It was nice and warm. We just killed this soft, delicious loaf in 2 seconds. I almost wanted to ask for another one to eat and another to go but I decided to behave myself….. THIS TIME. 

  Their signature dish: pork sausage, habanero, peanuts and lychee salad. We didn’t know what to expect when we ordered this dish. My friend is a pescaterian so she ordered the vegetarian version with veggie sausages. The saltiness from the sausages, the sweetness from lychee, the tangy flavor from the dressing, the spiciness from red onions, the aroma from the herbs plus peanuts and thin, toasted garlic! All those flavors were nicely put tougher without clashing with each other. Surprisingly, I actually LOVED the vegetarian version as well. It was milder. If you are not a big fan of strong herby tastes (of sausages), the vegetarian version will give you the ultimate satisfaction!

  Charred carrots with harrisa, housemade yogurt and pearl onions. The combination of the yogurt and the spicy red sauce went really well with charred veggies. Gosh, I love pearl onions! Btw, every time I say onions, I can’t stop hearing Mr. Raftery in my head haha. #NCAA #MarchMadness 😁🏀

  
Mmmmmmmmmmmmmm…. Spaghetti with spring pistou, jalapeño and blue crab. Even if you are terrified with anything green, you should try this dish. Their pasta is supposed to be really well made. The noodles were cooked perfectly. The sauce was seasoned just right. There was a good amount of crab meat. We kept saying that we could eat this all day every day. We were only half joking. 

  AND when we thought we were done, this special dish (on the house!) came out for no reason. What a nice surprise! White rice with risotto-like texture topped with seasoned beans! Not sure how they made this rice so creamy without using any cream or milk! Or did they..?! 😛 I loved the perfect harmony of saltiness and sweetness!
  No meal ends without desserts! Warm chocolate mousse, toasted brioche and rose ice cream. Yes, pure foodgasm it was. 
  Then, a more classic choice. Rhubarb tart, strawberries and black pepper whipped cream. When we thought that we were done eating, we had a little taste of this tart. Like we hadn’t been eating, we started to stuff our faces again. I think, at one point, the two couples next to us kind of looked at us with judging eyes. Lol
I’ve read reviews about this place. Some aren’t nice. The wait is too long. The portions are small. It’s expensive. They don’t take reservations. And all of these are somewhat true. Some super duper famous restaurants have let me down for sure. However, to me, it was well worth it. The hype met my expectations today. 

The menu is simple. They give you familiar food choices; yet, they mix and match flavors that we are used to and give you a little surprise on your palate. 

  

I wouldn’t come here every day but it’s definitely a destination. I even asked them about private dining options! 

Farewell to my good friend, C!! Hope she finds all the good restaurants in San Diego by the time I visit her! Can’t wait!

Happy weekend!

The Pit is the $h!t!

I usually try to avoid franchises and look for a hole in the wall and underrated mom and pop restaurants in new places. When I asked people for the best BBQ in Raleigh, NC this weekend, they all gave me this name, “The Pit.” I was a little reluctant to go at first cuz that’s what EVERYONE recommended but, oh boy, didn’t that place just blow my mind.

The Pit
328 W Davie St, Raleigh, NC 27601
(919) 890-4500

They give you complimentary biscuits and hush puppies to begin with. Each item on their menu looked amazing but they offer this three course family style all-you-can-eat option so we went for it. You get to choose two appetizers, two entrees, two sides and a dessert.

Here are things we got.

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Fried green tomatoes, cornbread, collard greens, fried okra, baby back ribs, pulled pork, sweet tea and banana pudding!

I gotta say that it was the best BBQ that I’ve had in the last decade! The meat was cooked perfect. I am usually not a “saucy” person but I was pretty much licking the baby back rib sauce off the serving plate at the end of the night.

I can’t help emphasizing how great the banana pudding was. OMG is my review. I’d never tasted any desserts that delicious in my whole life. One item you must try!

So, please spread the word! All of us deserve some amazing food! When in North Carolina, go dine at The Pit!

Valentine’s dinner at Farrah Olivia

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How was your Valentine’s Day? Mine was delicious!

Crystal City in Arlington has quite a few dinner options and I’ve been dying to check out this place called Farrah Olivia. It is run by Chef Morou. Farrah Olivia is actually in the restaurant called “Kora.” That’s right. A restaurant in a restaurant. That was where our v-day dinner took place.

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Bread is served with 4 types of spreads: apple chutney, ricotta cheese with radish, bok choy pesto and cheese with chili! (Bok choy pesto was my favorite.)

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Amuse. Raw oyster with chopped peppers and gelatin pepper bubbles! I saw how they made these on tv one day and today finally got to taste them! I wouldn’t mind just a raw oyster itself but it’s so fun with those peppery bubbles!

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Pan-seared scallops. The seaweed used for garnish had really good taste. I wasn’t too crazy about the candied lemons in the sauce but the scallops were perfectly cooked. (Often, it is so easy to overcook them. Who likes rubbery scallops?! :()

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Seared mahi in Japanese style broth over puréed cauliflower. Shiitake mushrooms were just delightful!

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Duck cooked rare. Ginger Brussels sprouts, flan, Ivorian mole! So many different flavors were nicely plated! 🙂

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Basically, when you walk into a restaurant, they take you to a small, private room. Thats Farrah Olivia. It could fit 10-15 tables. Overall, the food was good. However, I guess my expectations were too high. It is not an “upscale” restaurant by any means. The servers were a little too busy and distracted. They were rushed to get your orders in and clean your table. They stack up the dishes in front of you when you are done. Not that it’s wrong but, it being so private and “exclusive,” I was expecting more than just good food. 😉

What was your v-day dinner? I don’t think it really matters whether you went out to a nice restaurant or cooked pasta at home. As long as we have good company, it’s happy Valentine’s!