My father-in-law is a HUGE fan of Linzer tarts. Since the whole fam is down here with us to celebrate the holiday season, I’ve decided to make his all time favorite snack!
I gotta say, it’s a major pain to make these little delicious treats but it was definitely worth every bad word I let out of my mouth while making them! 😉 I kept saying to myself, “it’s the thought that counts, right?” However, my father-in-law, aka a Linzer tart connoisseur, gave a generous 9 out of 10! 🙂 🙂 🙂 Now it’s time to enjoy!
Recipe from Allrecipes.com
I already posted the recipe for my grandma’s special pickles a while ago. This time, these pickles are just for my coworkers! 🙂
I usually put a lot of spicy peppers in my pickles but I stuck to the “classic” water-vinegar-salt recipe with cucumbers, garlic and dill just in case. Personally, I wouldn’t say that this batch is my best. However, it’s the thought that counts, right? 😉 I hope my holiday spirit gets delivered to the tasters!! Happy holidays! 🙂
P.S. Girls, put the pickles on your sandwich 🙂 Don’t forget to use the leftover pickle juice to marinate chicken!!
HT The Bosco’s for this awesome idea!