Thanksgivng 2014 and the leftovers!

Have you taken off your turkey pants yet? After 4 days of stuffing my face, nothing seems to fit me any more so I still have my turkey pants on. 😉

I just finished cooking some turkey curry with the very last batch of turkey meat!

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Yesterday, I tried making this salad below, which came out great.

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Basically, take some of dry, white turkey meat, cut up some veggies
(onions, scallions, bell peppers, etc.) and mix with this dressing I use to make a smoked duck salad. How to make the dressing (4 servings) : 3 table spoons wholegrain mustard, 2 tablespoons sugar, 2 tablespoons honey, 5 tablespoons of vinegar and some minced garlic. BAM! Thanksgiving food is one of my favorite but let’s admit it. It’s very heartattacky! This way, you still get to enjoy the turkey as much as possible yet in a healthier way. 😉

Speaking of awesomeness of Thanksgiving food, this year, instead of going up to see the family, we decided to stay here and cook. Here’s what we cooked and, I gotta say, it wouldn’t have been as fantabulicious without Food Network Magazine. 😉

Appetizer 1: Cornbread-Chorizo Stuffed Mushrooms (Recipe here!)

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Appetizer 2: Bacon-Wrapped Shrimp (Recipe here!)

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Side 1: Apple and Sausage Stuffing (Recipe here!)

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Side 2: Sweet Potatoes and Marshmallows (Recipe here!)

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Side 3: Swiss Chard Gratin – Special thanks to Jo for cooking this for us last year! (Recipe here!)

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Side 4: Jalapeno-Bacon Skillet Cornbread (Recipe here!)

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Side 5: Roasted Garlic Mashed Potatoes (Recipe here!) & Gravy by hubby!

Everyone was in food coma after dinner. 🙂

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No matter how stuffed you are, you can’t skip desserts! Thanks to Erika, who is an awesome baker, Thanksgiving night was finally complete!

IMG_0843.JPGHope everyone had an awesome turkey day! Gobble gobble!

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Orange garlic chicken – simple but great!

This chicken dish isn’t anything crazy. It literally takes less than 30 minutes to cook this delicious chicken. (Hmm.. Did I just sound like Rachel Ray? 😉 )

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What you need (serves 2): 4 chicken thighs (deboned and pounded), 2-3 cups of OJ, 2-3 table spoons of minced garlic, jalapeño bits (I used 1/2 of a whole jalapeño)

Marinate your chicken in the ingredients above all together at least for three hours. Cook the chicken in a pan and season it with salt when cooking. BAM! Dinner is served!

I am not even sure if this is blog worthy but the chicken tasted so good that I had to post this for some novice cooks like me! A great dish is never impossible! You just gotta be willing to spend 30 minutes in the kitchen!

Make your own pickles! Don’t forget Soju!

There’s nothing easier than making home-made pickles! The pickled cucumbers are traditional ones that you see in the supermarket. However, the sexy, dark one on the right side is what I call “Grandma Pickles“! You know why they are great? Even my grandma, who is a notorious cook, can make these pickles and they are so yummy! So anyone can make them and they taste heavenly especially with BBQ’d meat! I usually put these pickles on the table when we have samgyeopsal! That’s a cut of pork belly and it’s gonna have to be another seperate post, if not, a book!

Here’s the simplest secret recipe >>>>>> vinegar : sugar : soy sauce : soju = 1 : 1 : 1 : 1 

You can put them all in a pot and boil. When it gets to a boil, turn it off and wait a couple minutes for it to cool down. You wanna pour the yumminess onto cut-up veggies when it’s still hot. Obviously, use a glass jar. 😉

You can pretty much pickle ANYTHING. In the picture are banana peppers (which I love!) and onions. I put a couple of garlic cloves and a few pieces of jalapenos for the flavor as well. My mom sometimes uses carrots, cucumbers and radish too, which are all great. If you don’t like anything too salty, add a half portion of water. 😉

What’s different here is the thing called SOJU! Soju is a what I call “Korean vodka”. It doesn’t really have any strong taste but Korean people for some reason seem to love this. It usually has 20% alcohol and people drink it out of shotglasses, usually in a “bottoms-up” pace. They say “Gun-Bay” or “One Shot” before they empty their glasses. How old you are really matters in Korea so if you are younger, you have to pour soju with two hands. It’s all about showing respect. It’s a dollar in Korea but you gotta pay at least $5 a bottle here in the states, depending on where you are. Most ABC stores in VA carry them so maybe get two bottles and use one for your pickels and the other for some dinner entertainment!

If you do make my GRANDMA PICKLES, keep me posted! Let me know how they come out 🙂