Asparagus meets pseudo-bulgogi!

Got some leftover ground beef? Make this asparagus wrapped in bulgogi marinade ground beef! Bulgogi is usually made with think slices of beef ribeye or briskets but who says you can’t use the marinade for ground beef?! 😬

You can bake it in the oven (375F / 15-20 minutes) or simply cook it on a pan with some oil. 

For 0.5lbs of ground beef: 2 tbsp of soy sauce, 1 tbsp of sugar or molasses, 0.5 tbsp of sesame oil, 0.5 tbsp of mirin (optional), minced garlic, chopped onions, chopped jalapeños and some black pepper. 

That’s it! Super simple yet delicious! 

Hope you had a great Easter weekend! 

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Bulgogi (beef) – Scrumptious but simple enough to make!

The picture is from the website of a famous Korean franchise restaurant called “Bulgogi Brothers.” They haven’t opened one in the States yet unfortunately. 😦 What you see up there is Bulgogi Bibimbap. “Bul” literally means fire, “gogi” meat, “bibim” mix and “bap “rice. It’s self explanatory except for the ‘fire’ part. That came from how it’s cooked and for more information, click the link above. 🙂 Because I am too excited to reveal the recipe that’s so easy! There are more than a few different kinds of Bulgogi’s but this one is the most common and easiest one that you can make. The key is to get all the right ingredients. After that, it’s a piece of cake!

*** Recipe (2 servings) ***

<Meat>

You need thin slices of (usually) sirloin. I do have hard time finding this cut of beef at regular supermarkets. If that’s the case, go to H-Mart or an Asian grocery store nearby. They should have it and it doesn’t matter if it’s frozen. Get 1lb of the meat.

<Marinade – unit:tablespoon> FYI, everyone has a different recipe and this is my mom’s.

soy sauce (4-5), water (2), Coke or Pepsi (3), minced garlic (0.5-1), sugar or honey (1), sesame oil (0.5-1)

<Secret Ingredient>

Meat can be really chewy and here’s the ultimate meat tenderizer! Pureed KIWI! Use only half of the whole kiwi, though. Your bulgogi won’t even have big chunks if you put the whole thing – half joking. 😉 If you don’t have a kiwi, you can use half of a pear. This will add a nice tone to your marinade as well.

Now, you can mix everything together. You can put a little ground pepper as well. When you marinate the meat, you can also add onions as in the picture above. Let it sit for a couple of hours. You can even wait a day to cook it. Once you are ready to stuff your face with this deliciousness, cook it on a pan. No oil is needed. Add mushrooms (button mushrooms or shiitake mushrooms are usually good), which go perfectly well with bulgogi. Cook it until it’s ready, which doesn’t take too long.

One thing about my mom’s recipe is that “Coke” part. You can add a little more water instead of that but her bulgogi does taste gooooooooooood. 🙂 Like I said, everyone seems to have his/her own bulgogi recipe so do some experiment and find your own recipe! It’s another fun part of cooking, right? 😉 Serve it over white sticky rice maybe with some kimchi. That’s one complete meal! Enjoy!

Pickle Chicken – No waste any more!

O.M.G.

That’s right. It’s so heavenly, juicy, mouthwatering, scrumptious… You get the point! This is “Pickle Chicken”.

Have you ever finished a jar of pickles and poured the leftover juice down the drain? SHAME ON YOU! No more waste in the house! How do you make pickle chicken then?

Pickle juice + Chicken

That’s it. There’s no salt and pepper. There’s no certain amout of anything! Just pour the pickle juice in the tupperware and put chicken thighs there. Done. Marinate the chicken for a day or two. You don’t have time? It’s okay. Today, the chicken was marinating just for two hours while we were out playing tennis and it was still dºeºlºiºcºiºoºsºo! I personally prefer thighs to breasts (hmm… did that sound weird?) but it’s totally up to you.

The question is “what kind of pickles do I use?”. Any regularsupermarket  dill pickles will work I think. But today, of course, I used the homemade pickles that we made last month (click to see the posting). Think about it. That salty, vinegary, sweet juice makes perfect sense to cook chicken with! 🙂

Super easy recipe. Great cooked in oven. Greater cooked on your grill. See if you have an old jar of pickles right now and try!