[Restaurant Review] China Boy – Chinatown, D.C.

 

▣ Location: 815 6th St NW, Washington, DC 20001

▣ Tel: 202-371-1661

▣ Chinese

▣ Yelp Rating: ★★★★☆ (as of July 28, 2012) – Click stars for more info!

 

The picture up there says it all. A HOLE IN THE WALL. And the hole ain’t even big.

Whenever I go to the Chinatown in D.C., there’s this one place on 6th, where there’s an old Chinese lady making noodles and dumplings with roasted peking duck hanging off the hooks. There are always many people there too. I’ve eaten there once and (don’t get me wrong) it was good. However, it is still “for American tourists” it feels like.

However, if you walk 50 feet up the street, you see this restaurant with a grumpy-looking Chinese lady, who doesn’t really even seem that excited that you walked in. There are 1 and a half tables and there are no servers. The food is served in a plastic container. I don’t think they deliver either. I really wanted to try their “famous” crepe but they don’t even serve it after 5 p.m. Plus, it’s cash only. Now you get the point. FOOD IS REALLY GOOD.

 

Chow Foon (sometimes spelled “Chow Fun” or “Chao Fen”)

Chow Foon is a southern Chinese dish. “Chow” means to stir-fry and “Foon” is the flat, wide rice noodles. This is roast pork chow food was amazing. Perfectly seasoned pork and that smokey flavor from the sauce that they use to cook the noodles with bring out the amazing taste with the crisp texture of bean sprouts. Please ask for “spicy sauce” when she brings the food out to your table. Then, she will give you a squeeze bottle of some red sauce but the best part is their pickled peppers. Try a very small piece of the pepper with your pork. It tastes like heaven!

 

Roast Pork Noodle Soup

They use the same roast pork but you gotta taste their broth! It’s very rich yet not too “meaty”. It tastes great with the green onions too. I just grabbed the bowl and drank it out of it at the end because it was that gooooooooooooooooooooooooood. I couldn’t even finish the noodles. 😉

 

Other than pork, they have your choices of chicken, beef or shrimp as well.I kept saying, “the people in this neighborhood are so lucky!” So don’t get distracted with some Chinese characters luring you on the main street of Chinatown next time (they probably don’t mean what they say they do ;)). This place is very easy to find and once you taste their food, you are gonna wanna start writing a food blog yourself!

Asian Festival DC 2012

 

ASIANFestival 2012

☆ Where: GMU in Fairfax

☆ When: July 21, 2012~July 22, 2012

☆ Best Part: Are you kidding me? FOOD!

I am not gonna lie. I knew nothing about this even until this morning and I just randomly saw what one of my tweeps posted “… at the Asian Festival…” when I was trying to figure out what to get for lunch. And to be completely honest, I still have no clue what this festival is all about. However, I do know that it comes back every year and they have great, fun food selections there!

The food picture up there is Liang Mian (涼麵), a kind of chinese noodle dish, which literally means ‘cold noodles’. These gingery, vinegary noodles were only ONE DOLLAR! Nothing in this world is a dollar these days even at the dollar store after taxes! The portion was really small but when you are there, you want to go for variety rather than “quantity”!

Lunch consisted of: Dosa (Indian crepe with dips), Liang Mian (Chinese cold noodles), Dinuguan (Filipino meat dish… I didn’t know exactly what it was but I just found out when I got home.. Click the link.. Might be a little disturbing ;)) and Gway Teow (My all-time favorite noodle soup from Thailand – It’s gonna be another post when I get the recipe down).

If you missed it today, check it out tomorrow! If you can’t make it this year, you know where to go back next year! Happy weekend!!