Food scene in October in Southern Maryland!

When that Indian summer weather hits NOVA, it’s time to head down to Southern Maryland! Now that I’ve lived in the area for about 5 years, I do have favorite events to attend. Here are two fun food-related events in Southern Maryland that you can take your loved ones to.

<U.S. Oyster Festival / National Oyster Shucking Championships>

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  • When: 3rd weekend of October (Saturday: 10am-6pm / Sunday: 11am-6pm)
  • Where: St. Mary’s County Fair (42455 Fairgrounds Rd, Leonardtown, MD 20650)
  • Admission: $7/person (kids under 12 are free), food is pay as you eat
  • Website: http://usoysterfest.com/

I was introduced to this awesome oyster festival thanks to a couple of friends last year. This year, they celebrated their 50th anniversary! Everything you can think of (when it comes to oysters) is there: raw oysters, fried oysters, grilled oysters, steamed oysters, oyster po’boys, oyster tacos, oyster stew… You name it. A dozen of raw oysters were $18, FYI.

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There is a barn where the oyster cook-off takes place. Sit there and watch the chefs show off their skills. You may get lucky enough to sample their final products if the timing’s right. I got to taste the oyster Benedict and this amazinglicious soup at the end!

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When you see the King Oyster greeting people, you know it’s time for the oyster shucking championship rounds!

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Go get those freshly-made mini donuts with extra strawberry icing on the side and watch the experts compete! By the way, it truly IS a national championship. The winner of this national round complete in the international oyster shucking championship!

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You don’t do oysters or you are scared of eating raw food? Don’t worry. They have other food options including  the stuffed ham sandwich or fried Oreos!

The bottomless soda guy is amazing too! You get a mug and you can fill it all day long.

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Mark it on your calendar for 2017 and drive down to Southern Maryland with the whole family!

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<Harvest Taste of Solomons>

  • When: 11am-4pm on a Saturday in October (This year, it was on October 22, 2016.)
  • Where: Solomons Island
  • Admission: no admission; $4 ticket gets you a food or drink sample at a participating restaurant
  • Website: they need one!

My father-in-law came down from Upstate New York to visit us and we needed a last-minute entertainment option. I googled local food festivals for the weekend and ta-da! This small yet fun food festival popped up. We drove back down to Southern Maryland.

As you can see in the map, most restaurants are gathered in the southern part of the island. You can park the car in the parking lot there and hit the restaurants one by one. We didn’t buy any tickets in advance but paid as we went.

KakaoTalk_20161030_174644131.jpgCrabby tater tots topped with crab dip at the Lighthouse Restaurant & Dock Bar

kakaotalk_20161030_174645355“Half & half” soup: Maryland crab soup + cream of crab in a bowl at the Lighthouse Restaurant & Dock Bar

KakaoTalk_20161030_174649348.jpgSmoked spare ribs at Grill Sergeant

kakaotalk_20161030_174650688Oyster Rockefeller at the Charles Street Brasserie

KakaoTalk_20161030_174651913.jpgBacon wrapped dates at the Charles Street Brasserie

kakaotalk_20161030_174653241Seafood platter at Captain Smith’s

Some of the drinks looked delish too! Wished I was more of a drinker. Oh well, I get to drive drunk people back home.

So, if you are itching for some delicious day trip in October, head down south and go to town! Happy Fall! Happy Halloween!

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Summer Vacay 2016 – NY/VT/RI

I was away for a week and just got back home..! This vacation was, of course, amazinglicious as usual! LOTS OF FOOD every single day. 

It started with awesome BBQ at the annual family picnic in upstate NY. People bring not only sausages and burgers but also homemade desserts too. It’s one of the events that I most look forward to every year!
Then, there are meals prepared by Jo, who is better than any other chef!l that I know!😁👍 Her homemade food is out of this world. Pretty much everything is made from scratch! Don’t know how she does it every time. Her buckwheat crepes were a bit hit this year! 
During the visit to NY, we took a day trip to Burlington, VT. YES, when in Vermont, do what everyone else does: Ben & Jerry’s ice cream. Too bad that we didn’t have time for the factory tour. Oh well, next time.  
After we left NY, we went to Rhode Island. Real vacation started there! Seafood, seafood and more seafood!❤️
Among all the great food options, these 3 particular spots were my personal favorites. 

1. Matunuck Oyster Bar, South Kingstown, RI – Great location, awesome service and delicious lobster rolls!

2. Wharf Pub & Restaurant, Newport, RI – Super friendly staff, GREAT food and fun drinks! This was by far the best restaurant (food and atmosphere wise) in Newport. Sit at the bar and make some friends!

3. Del’s Lemonade – THE. FROZEN. LEMONADE. OMG. We went to Block Island for another day trip. After biking for a couple of hours, the frozen lemonade just hit the spot. Refreshing, yet not too sweet, the lemonade even had bits of lemon in it! Gonna miss this one a lot I think. 

Yes, the trip was so much fun and delish! However, I can’t deny that I’m so glad to be back home snuggling with my kitties! 

Summer is almost over but it isn’t yet! Time for some more fun back in NOVA/DC! Happy summer☀️☀️☀️

P. S. When in Newport, don’t forget to check out the Bit Players at the Firehouse Theater! Great improv comedy shows on Fridays and Saturdays! Many of the people in the audience seemed to be locals. Apparently, Newport locals hate the construction of Broadway, which is a street a little off the main drag. It’s where things are happening these days! 

Valentine’s dinner at Farrah Olivia

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How was your Valentine’s Day? Mine was delicious!

Crystal City in Arlington has quite a few dinner options and I’ve been dying to check out this place called Farrah Olivia. It is run by Chef Morou. Farrah Olivia is actually in the restaurant called “Kora.” That’s right. A restaurant in a restaurant. That was where our v-day dinner took place.

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Bread is served with 4 types of spreads: apple chutney, ricotta cheese with radish, bok choy pesto and cheese with chili! (Bok choy pesto was my favorite.)

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Amuse. Raw oyster with chopped peppers and gelatin pepper bubbles! I saw how they made these on tv one day and today finally got to taste them! I wouldn’t mind just a raw oyster itself but it’s so fun with those peppery bubbles!

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Pan-seared scallops. The seaweed used for garnish had really good taste. I wasn’t too crazy about the candied lemons in the sauce but the scallops were perfectly cooked. (Often, it is so easy to overcook them. Who likes rubbery scallops?! :()

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Seared mahi in Japanese style broth over puréed cauliflower. Shiitake mushrooms were just delightful!

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Duck cooked rare. Ginger Brussels sprouts, flan, Ivorian mole! So many different flavors were nicely plated! 🙂

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Basically, when you walk into a restaurant, they take you to a small, private room. Thats Farrah Olivia. It could fit 10-15 tables. Overall, the food was good. However, I guess my expectations were too high. It is not an “upscale” restaurant by any means. The servers were a little too busy and distracted. They were rushed to get your orders in and clean your table. They stack up the dishes in front of you when you are done. Not that it’s wrong but, it being so private and “exclusive,” I was expecting more than just good food. 😉

What was your v-day dinner? I don’t think it really matters whether you went out to a nice restaurant or cooked pasta at home. As long as we have good company, it’s happy Valentine’s!