There’s nothing better than smelling your steak cooking, especially when that’s done by someone else other than you 😉 I sometimes have no choice but to eat whatever that’s served and it was steak with mushrooms and zucchini. I used to hate mushrooms but, when served with steak, mushrooms are great! So here are some tips for you mushroom lovers!
♧ Garlic Oil : Remember that garlic minced and frozen in the tupperware (Click HERE to see the post)? Cook the garlic in oil before you put your veggies in the pan so you get that awesome garlic flavor in your veggies without actually chewing up garlic bits in your mouth.
♧ No one likes small stuff! : Don’t cut your mushrooms too small because they are going to shrink once they are cooked. Mushrooms are all water. If they are decent sized and cooked well, they are nicely caramelized with the inside still soft and delicious.
♧ Everyone likes hot stuff! : No. 1 “saute” rule! Make sure your pan is sizzling hot before you put those mushrooms in. You eat your food with your mouth but at the same time it’s gotta be eye-pleasing too. And a hot pan gives you that sexy color to your delicious food.
(BTW, I think I need new plates… Food is exciting but it seems to be always the same plate! lol)