Korean fried chicken – Let’s make it at home!

If you live in the DMV area, you cannot help running into the name of the chicken joint, Bonchon!

Bonchon Chicken is found in different locations, mostly on the east side of the country. This Korean style soy garlic fried chicken is so delicious that it haunts me day and night so I decided to make it at home.

Here’s what we need (2 servings):

– 8 drumsticks (washed and scored)
– flour (lightly seasoned with salt and pepper)
– sauce : 4 Tbsp soy sauce, 2 Tbsp minced garlic, 2 Tbsp molasses or honey, 2 Tbsp sugar, 4 Tbsp mirin or cooking wine, 1 Tbsp flour (My secret ingredient is a Tbsp of sriracha sauce!)

Once you figure out the ingredients, the hardest part is done!

1. Put the chicken in a zipper bag with seasoned flour. Shake it.
2. Pour some oil in a pot and keep your stove at medium heat.
3. When the oil gets hot, put the chicken into the pan. When it becomes light brown, take it out and let it rest on a paper towel.
4. KEY STEP: When it cools down a little, put it back to the pan to finish cooking! This way, the chicken gets super crispy even when smothered in the sauce
5. While chicken is frying, put all the ingredients for the sauce in a separate pan and cook it at low heat so the garlic doesn’t burn.
5. Poke the chick with a chopstick or a knife to make sure it’s done. No one likes undercooked, bloody chicken. 😉
6. Let the chicken rest on a paper towel for a couple of minutes. Then, put it in the sauce.
7. Mix it well till the chicken gets all nice and saucy!

Now, we have this awesome chicken HOMEMADE!

I gotta say, it wasn’t exactly the same but was PDD, pretty damn delicious! 🙂 Much more affordable, much healthier but still mouthwatering!

Korean fried chicken – aka ChiMac – is “a thing” in Korea. Especially when Korean people watch baseball or soccer games, chicken delivery places get unbelievably busy. Recently, a Korean soap opera made ChiMac super popular even in China. So I’m gonna enjoy my garlic soy chicken with some cold beer. Sounds darn good, right? 😉

No flour, no meat, no root veggies… What?

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I’m about to enjoy the last bit of my gluten free brownie! Why am I eating gluten free stuff all of a sudden?

I hurt my back in October and went to see an oriental medicine doctor. After some sessions of acupuncture, he figured out my body type – “Metal Yang”! According to him, there are 8 types of body, each of which has certain foods that are recommended. I was given this RIDICULOUS list of what to eat and what not to eat.

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No meat, no root vegetables, no wheat flour, no red pepper flakes, no apples, no pears, no coffee… Basically, there are a lot more things that I am not supposed to eat than what I can eat. As a food/meat lover, this list seemed almost impossible to follow but I thought I would give it a try and, hey, I made it for 4 weeks! Cold turkey!

It’s been very hard for me, though. I still cooked for the fam: for example, delicious bibimbap and bulgogi.

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We did go out to eat a lot too.

20131117-173107.jpg I was tempted quite a few times, but I managed to follow the rules for the last 4 weeks. The duck at Peking Gormet Inn in Falls Church was the toughest one to resist but I did it!

I’m not allergic to anything as far as I know so I never had to be one of those people who are like “I’ll have the salad but no nuts or bacon please. Can I have this light dressing instead of that dressing? Also, none of this please but can I have some of that on the side?” I’d never even been on the gluten free aisle until recently either. And I gotta say that I’ve learned some new things from this experience. There are other good sources of protein such as beans, tofu and certain seafood. Some gluten free snacks are surprisingly delicious. 😉 Some special food needs can be met these days in a quite satisfying way.

However, I’m ending this special diet as of today! The stress and the sense of hunger I can’t stand anymore! 🙂 In general, I eat pretty healthy. There might be certain things that are “bad” for my body type but if I stress so much over not being able to eat what I really want to eat, it’s probably bad for me anyway. I’m so excited to go back to being a meat lover 🙂 I’m ready for some juicy burgers and fries! YOLO!