Quick stir fry

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I just realized that I “cook” this quite often these days. It’s one of my favorite hodgepodge dishes and that’s just because it’s so easy to make!

Any leftover vegetables and/or any type of protein. Beef, pork, chicken, tofu or shrimp! I’ve tried all of them and they all turn out great.

On a pan, put some vegetable oil and cook garlic and onions so they get that nice color. Once they are cooked, dump everything in the pan. Depending on the meat/seafood, you might wanna put certain things a little later that the others. For example, beef or shrimp cooks pretty fast, while cabbages and peppers cook a little slower than that. Then you season what’s on the pan.

The key is the sauce. I don’t really like to use too much salt if possible. So these two things have become my BFF’s: oyster sauce & sriracha sauce! You can find sriracha sauce commonly in Thai restaurants or Vietnamese restaurants. This is easily found in any grocery store Now. THE SAUCE LITERALLY IS GOD’S GIFT! It can be used as a dipping sauce or it can add a nice spicy kick to your boring dish. Everything tastes better with sriracha. You can make an exotic aioli with it as well.

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When you are too lazy to cook anything fancy and you have a lot of leftover veggies – zucchini, onions, cabbages, peppers, string beans or any sort – chop them up and treat yourself and your beloved ones!

Weekend is here and the weather is beautiful! Happy feast!

[Restaurant Review] China Boy – Chinatown, D.C.

 

▣ Location: 815 6th St NW, Washington, DC 20001

▣ Tel: 202-371-1661

▣ Chinese

▣ Yelp Rating: ★★★★☆ (as of July 28, 2012) – Click stars for more info!

 

The picture up there says it all. A HOLE IN THE WALL. And the hole ain’t even big.

Whenever I go to the Chinatown in D.C., there’s this one place on 6th, where there’s an old Chinese lady making noodles and dumplings with roasted peking duck hanging off the hooks. There are always many people there too. I’ve eaten there once and (don’t get me wrong) it was good. However, it is still “for American tourists” it feels like.

However, if you walk 50 feet up the street, you see this restaurant with a grumpy-looking Chinese lady, who doesn’t really even seem that excited that you walked in. There are 1 and a half tables and there are no servers. The food is served in a plastic container. I don’t think they deliver either. I really wanted to try their “famous” crepe but they don’t even serve it after 5 p.m. Plus, it’s cash only. Now you get the point. FOOD IS REALLY GOOD.

 

Chow Foon (sometimes spelled “Chow Fun” or “Chao Fen”)

Chow Foon is a southern Chinese dish. “Chow” means to stir-fry and “Foon” is the flat, wide rice noodles. This is roast pork chow food was amazing. Perfectly seasoned pork and that smokey flavor from the sauce that they use to cook the noodles with bring out the amazing taste with the crisp texture of bean sprouts. Please ask for “spicy sauce” when she brings the food out to your table. Then, she will give you a squeeze bottle of some red sauce but the best part is their pickled peppers. Try a very small piece of the pepper with your pork. It tastes like heaven!

 

Roast Pork Noodle Soup

They use the same roast pork but you gotta taste their broth! It’s very rich yet not too “meaty”. It tastes great with the green onions too. I just grabbed the bowl and drank it out of it at the end because it was that gooooooooooooooooooooooooood. I couldn’t even finish the noodles. 😉

 

Other than pork, they have your choices of chicken, beef or shrimp as well.I kept saying, “the people in this neighborhood are so lucky!” So don’t get distracted with some Chinese characters luring you on the main street of Chinatown next time (they probably don’t mean what they say they do ;)). This place is very easy to find and once you taste their food, you are gonna wanna start writing a food blog yourself!