Rose’s Luxury – Roof Garden Tasting Menu

When two friends have birthdays in July, what do we do? We have a fancy birthday celebration at Rose’s Luxury

I still remember the first time I ate there. It was totally worth the wait. This time, it was even better because we had a reservation!

This beautiful rooftop garden (that I would just pass by on my way to the restroom upstairs😂) welcomed us when we got there. One of the birthday girls, “C”, had to stay online and refresh their reservation page 15,000 times to get this. The competition is intense! Special thanks to C for your fast click skills!

We basically sat there for 4 hours and kept eating and drinking. That’s what I call a great life!😁 What was even better, I didn’t have to experience that anxiety/agony/suffering at Komi, where I was asked not to take any pictures of the food. Food was great but every time they brought out beautiful dishes, I gotta say, a little part of me died. No picture, no blog post. Oh well. 

So, here are the pictures from our lavish birthday party!

Rye Challah / with whipped honey-caraway butter and sea salt 

Pheasant “Mortadella” / with pistachio, Dijon & red onion 

Stuff Date / with cultured butter

Artichoke Leaf / with barigoule & smoked trout roe

Kung Pao Tofu / with broccoli, Virginia peanuts & pea shoots (Well, most of us were Asian. When they brought out the Chinese to-go paper containers, for a split second, some of us thought, ‘they are not serving this because we are…?’😂)

Carrots “Pastrami” / with smoked butter, rye & sauerkraut (This might have been my favorite dish this time!)

THE Lychee Salad / with pork sausage, habanero, red onions, coconut milk foam, toasted garlic slices, cilantro & peanuts (This dish has been on their menu forever and I like it every time I eat it!)

Farro Reginetti / with garlic & mustard greens (Some said that it was too salty, even though I liked pasta better than the other one😉)
Rogatoni Alla Vodka / with squid & genovese basil
Pickle-Brined Fried Chicken / with honey & benne seeds (Btw, pickle juice is a great marinade! Never throw away leftover pickle juice. I use it all the time!)
Smoked Brisket / with white bread, horseradish & slaw

Italian House Salad

BBQ Beans / with Carolina gold rice 

Toasted Cinnamon Ice Cream / with apple cider donut (The. Donut. Was. The. Bomb.)
Innkeeper’s Pie / with walnuts, chocolate ganache & milk ice cream (O. M. G. 😱)

Last, but not least, the breakfast goodie bag! On our way out, they gave each of us this bag with a cinnamon bun and bottled cold brew coffee! 

It was such a nice treat! We got to meet and hang out with some cool people while enjoying scrumptious food all evening! If you have some important celebration coming up, I definitely recommmend that you set a reminder on your phone and get online to make a reservation! 

Happy summer!😎 And happy birthday, Y and C!!💕

Visit to Korea 2017 

Oh boy, where do I even begin? 

We get to visit Korea (yes, South Korea) only once every 2-3 years. I’m from Busan, the second largest city in Korea. This time, we were there for my sister’s wedding so we stayed around Busan the whole time. Seoul is fun but I think I’ve come to like Busan more. I definitely enjoyed every single moment, every bite. 

Well, right after we got off the airplane, we went to Geoje Island for a family trip. We lucked out with this beautiful resort, Hiclass Geoje
Playing in the pool means HANGRY people!
There’s nothing like stuffing your face with BBQ meat and soju on a vacay!
On our way back from Geoje Island, we dropped by this restaurant for some FRESH seafood. In addition to sashimi, they also give you so many side dishes, aka banchan. The things in the above picture are: sea pineapple (sea squirt), conch, “live” octopus in sesame oil and sea cucumbers. They sound kinda horrifying but aren’t that bad😉 

So, now, I’m just gonna list all the things we ate in Korea😂 

Dwaejigukbap: pork and rice in pork-base broth. Busan is well-known for having awesome DJGB!
Guksu: Korean style noodle soup. It’s quite easy to make it at home but I have a go-to place in Busan. Never disappoints. 

Fruit cakes are a thing in Korea I’d say. Cakes are so pretty that I sometimes don’t even wanna eat them😂 Do they taste as good as they look? Heck yeah. 
앙꼬절편, some super famous rice cake! In Korea, things change very fast. There are a few VERY trendy items whenever I visit Korea. This time, at least in Busan, this thin rice cake filled with sweet red bean paste was a hit!
Mommy’s hangover soup! This dried pollock soup, aka bugeoguk (‘guk’ means soup), is the ultimate remedy for bad hangovers. My mom loves to add ground black pepper at the end. 

Kimchi pancake and makgeolli! The salty, crispy kimchi pancake goes perfectly well with the sweet rice (alcoholic) beverage. It’s pretty easy to get korean style pancakes in the States now. I definitely recommend you order one of these next time you are at a Korean restaurant. 

Handmade dumplings. You easily run into these big batches at any market places. 

Speaking of markets, I just LOVE walking around them and looking at all these delicious snacks, sauces, etc. 

Tempura style snacks: battered and deep-dried. Everything tastes great when fried!

Tteokbokki, rice cake and fish cake in spicy gochujang (red chili paste)! If you dip that deep-fried stuffed pepper in the red sauce and have a big bite, I guarantee you that there will be a party in your mouth. One of my favorite street food dishes!

Korean beef BBQ….! We went to this butcher’s/restaurant, where you pick your own meat. You take what you have picked upstairs and they give you this tableside grill along with a variety of side dishes. Locally grown Korean beef just melts in your mouth. 

Duck BBQ! No marinating, no seasoning. Just some fresh duck meat and lots of garlic!
Bar food aka anju. One great thing about drinking in Korea is that you keep eating while drinking. Your bar food selections are amazing too. This seafood noodle soup was perfect with our sake! Also, you can drink pretty much all day/night in Korea. A great place for party animals. 

Just another typical breakfast scene at my parents’. You get a bowl of rice and several side dishes. I think I ate so many veggies even without trying. I already miss her food😭

Sashimi bibimbap and gukbap (‘bap’ means rice). We went to this old, quaint village by called Huinyeoul Cultural Village by the ocean. Right before we walked around the hilly alleys, we went to this restaurant and had an amazing lunch. Not too heavy or light. Fresh fish and lots of vegetables. 

Then, more street food! Hotteok is like a mini pancake filled with brown sugar and nuts. My brother-in-law’s favorite snack it is. Dakgangjeong is Korean fried chicken covered in spicy sauce. They are usually in a bite size so it’s easy to eat them while exploring busy streets of Korea. 

S. O. J. U! This liquor is found everywhere in Korea. Super cheap. Each city has its own so it’s another fun to try different kinds.

Rice gelato! Yes, I said rice. Centum City is a huge mall located near Haeundae beach. There, I found this mysterious flavor and I fell in love right away. The combination of tiramisu and rice flavor was oddly satisfying!

Cakes, cakes and cakes! Too pretty. 

All-you-can-eat korean buffet! You pay $25 and just go to town. Amazinglicious!

Mom’s bulgogi lunch! 

My aunt’s scrumptious gimbap…! This is one of the things that I definitely miss a lot. I don’t know what she does to it but we all love her rolls. Very addicting!

Lastly, meals served on Korean Air! In-flight meals are usually awful but I actually do enjoy eating what Korean Air serves. On the way to Korea, the lunch was bibimbap with seaweed soup. On our way back, it was rice served with doenjang (korean miso, if you will) and veggies. 

Our trip to Korea this time was a bit too crazy between the wedding and some personal issues. I am not complexly confident that I ate everything I wanted to. However, it’s always so much fun to go out there and spoil myself with endless eating and drinking. What’s surprising is that I somehow lose weight despite all of that..! I guess it’s the lifestyle. 

I did have a great time in Korea, but it’s good to be back home with my kitties. So, Korea, till next time!

Retirement gift – delicious trip to Montreal! 

I still remember our trip to Montreal and Quebec City very vividly…! That was such a treat so my husband and I decided to plan a delicious trip there for our parents this time. We all deserve to spoil ourselves after retirement! 


The retirement gift package included: tourist guide and map (available here), a gift certificate to Schwartz’s Deli, a gift certificate to St-Viateur Bagel, and a hotel voucher to Omni Mont-Royal

Special thanks to the restaurants and the hotel for their great hospitality! Merci beaucoup!

Hope the folks enjoy Montreal as much as we did! To all those who worked hard all their lives and have retired, cheers! 

Asparagus meets pseudo-bulgogi!

Got some leftover ground beef? Make this asparagus wrapped in bulgogi marinade ground beef! Bulgogi is usually made with think slices of beef ribeye or briskets but who says you can’t use the marinade for ground beef?! 😬

You can bake it in the oven (375F / 15-20 minutes) or simply cook it on a pan with some oil. 

For 0.5lbs of ground beef: 2 tbsp of soy sauce, 1 tbsp of sugar or molasses, 0.5 tbsp of sesame oil, 0.5 tbsp of mirin (optional), minced garlic, chopped onions, chopped jalapeños and some black pepper. 

That’s it! Super simple yet delicious! 

Hope you had a great Easter weekend! 

Convivial D.C. 

Going out for ethnic food in Northern Virginia is always awesome: super delicious and quite affordable. However, we all have one of those days we wanna treat ourselves in a fancier setting. That was last night. 

We went out to Convivial in DC to celebrate my birthday and my father-in-law’s retirement. You may not wanna walk in there in your shorts and flipflops but it is pretty laid back there. All the servers were wearing jeans! 

First, and our favorite dish: Arctic Char Lox. Rye crisp, horseradish & caraway coleslaw, “everything” aioli. What a brilliant twist to a great food concept! It actually tastes better than it looks (and yes, that’s possible!). 

Zucchini Roulade. Tomato, goat cheese, sumac, pine nuts. Good thing I took a quick snap of this beautiful dish because there is no pretty way to cut this roulade😂 The pleasant, subtle goat cheese flavor in this cold dish was just perfect. 

Bouillabaisse. Blue catfish, clam, mussel, prawn, crab, squid, daurade, octopus. I know it can be quite intimidating if you are not used to certain seafood items in that broth. However, I think everyone should try this. The broth had this super creamy texture and the fresh seafood was perfectly cooked. Say no to overcooked, chewy squid! 

Grilled Daurade. Sautéed squid, celeriac mousseline. Daurade (European sea bream) may not sound quite familiar to you. I think a lot of Asian countries use this fish too. I know that it’s considered a very expensive kind in Korea😉 Absolutely delicious! 

And, of course, desserts! No meal is complete without desserts!

They serve French-American food in smaller portions like tapas. It’s perfect for me because I love to try many different dishes! And more importantly, EVERY SINGLE THING WAS JUST FANTABULOUS! It almost reminded me of Rose’s Luxury in a way- small delicious dishes to share with everyone. 

Their service is top-notch too. A new set of silverware is provided in a timely manner for every course. Serving spoons/forks are set aside as well in case you need them to share food. 

Even though it’s in a busy part of DC, you are not on top of each other like other well-known, hot restaurants in the city. I wouldn’t say that it’s serene but you can have a normal conversation with people in your party without other people running into you every 5 minutes. 
This weekend, we definitely well treated ourselves. Now, I’m ready for some baseball! 

Nasime Japanese Restaurant – Old Town, Alexandria, VA

I won’t beat around the bush. One of the best Japanese restaurants I’ve ever been to in the States. Just go to Nasime and get fed, if you love good food, if you’d rather pay a little more for better quality food than go to an all-you-can-eat restaurant and eat lots of meh food, if you are somewhat into Japanese food, and if raw fish doesn’t scare you!

Make a reservation. The chef, Yuh Shimomura, prepares food from scratch and he will satisfy your palate with a five course menu, which changes on a daily basis. You don’t choose what to eat; you eat what’s given to you: omakase

Today’s first course: fried Chilean seabass with clam sauce. The fish was cooked perfectly – nice and juicy. The clam sauce, which, by the way, I had never tasted anywhere before, added just the right amount of saltiness to this beautiful dish. 
Today’s second course: otsukuri (sashimi). No frills; just fresh fish nicely cut and served. Boston mackerel was my favorite. Even if you are just used to eating raw fish on a thing of rice and this “just the fish” sashimi dish intimidates you, please give it a try. With just a little bit of soy sauce and wasabi, you can totally appreciate different flavors of different fish! Yum❤️ 

Today’s third course: pork tenderloin with soy ginger sauce and root vegetables. Pork, soy ginger and root vegetables – it sounds like a typical dish any Asian restaurant would have. That’s why it stood out more, IMO. Feel the difference!

Today’s fourth course: fresh bamboo shoot okowa. Okowa is a sticky rice dish mixed and cooked with other ingredients. Uni (sea urchin) and fish roe over rice may sound too exotic, I know. What the heck is sea urchin anyway, right? 😉 This combination of creaminess, stickiness, briny ocean taste with that fish eggs popping in your mouth…. Mmmmm…. The green garnish on top is called shiso, which has a very refreshing, distinct aroma. 

The last course: sesame and kinako ice cream! Kinako is roasted soybean flour, which you may have seen sprinkled on top of mochi. Hubby and I both agree that it’s the best ice cream that we’ve ever had! Pure foodgasm..!! Ground black sesame seeds gave this ice cream the out-of-this-world taste and texture. Gosh, I wish I could’ve bought 10 gallons of it on the way out!

All in all, it was worth every penny. I can’t wait to go back and see what the chef has to offer next time! 

Happy Valentine’s Day💕

Getting my winter baking fix!

Once in a blue moon, I feel like baking. It might have been the snow on the ground, the cold crisp air or just me wanting some sweets but feeling too lazy to go get them. 

I googled simple brownie recipes and bam! Here they are all ready for my Sunday evening. And this actually is my favorite brownie recipe so far. Now time to devour while watching the golden globe awards!

Cheers to delicious winter! 

Recipe here!

Holiday cookie exchange 2016!

‘Tis the season! I am just coming back home from delivering cookies to our neighbors!

Baking isn’t my forte or my cup of tea at all, but baking for other people once a year is doable (well, with A LOT OF help from the hubby).

For the neighborhood cookie exchange, we baked two kinds of cookies. Got ideas and recipes from the Food  Network magazine.


These tiramisu sandwich cookies were the bomb! Well, they could have been a little more moist but they tasted delish. I mean, how bad can they be when they have cocoa, espresso, vanilla, mascarpone cheese, cream cheese, Kahlua, butter, butter, more butter, sugar, sugar and SUGAR! 😉


Then, hubby’s choice: peanut butter crinkles! These are firm on the outside and gooey inside…. Heaven in my mouth!

I gotta say, though. Every time I bake something, I keep thinking, “this much sugar?” 😂 These peanut butter cookies had brown sugar, granulated sugar and powdered sugar (lots of it😱). Oh well, not now then when, right?

It’s been so hectic. Now I’m ready to sit back and enjoy some Christmas music. Happy holidays!!

Food scene in October in Southern Maryland!

When that Indian summer weather hits NOVA, it’s time to head down to Southern Maryland! Now that I’ve lived in the area for about 5 years, I do have favorite events to attend. Here are two fun food-related events in Southern Maryland that you can take your loved ones to.

<U.S. Oyster Festival / National Oyster Shucking Championships>

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  • When: 3rd weekend of October (Saturday: 10am-6pm / Sunday: 11am-6pm)
  • Where: St. Mary’s County Fair (42455 Fairgrounds Rd, Leonardtown, MD 20650)
  • Admission: $7/person (kids under 12 are free), food is pay as you eat
  • Website: http://usoysterfest.com/

I was introduced to this awesome oyster festival thanks to a couple of friends last year. This year, they celebrated their 50th anniversary! Everything you can think of (when it comes to oysters) is there: raw oysters, fried oysters, grilled oysters, steamed oysters, oyster po’boys, oyster tacos, oyster stew… You name it. A dozen of raw oysters were $18, FYI.

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There is a barn where the oyster cook-off takes place. Sit there and watch the chefs show off their skills. You may get lucky enough to sample their final products if the timing’s right. I got to taste the oyster Benedict and this amazinglicious soup at the end!

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When you see the King Oyster greeting people, you know it’s time for the oyster shucking championship rounds!

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Go get those freshly-made mini donuts with extra strawberry icing on the side and watch the experts compete! By the way, it truly IS a national championship. The winner of this national round complete in the international oyster shucking championship!

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You don’t do oysters or you are scared of eating raw food? Don’t worry. They have other food options including  the stuffed ham sandwich or fried Oreos!

The bottomless soda guy is amazing too! You get a mug and you can fill it all day long.

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Mark it on your calendar for 2017 and drive down to Southern Maryland with the whole family!

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<Harvest Taste of Solomons>

  • When: 11am-4pm on a Saturday in October (This year, it was on October 22, 2016.)
  • Where: Solomons Island
  • Admission: no admission; $4 ticket gets you a food or drink sample at a participating restaurant
  • Website: they need one!

My father-in-law came down from Upstate New York to visit us and we needed a last-minute entertainment option. I googled local food festivals for the weekend and ta-da! This small yet fun food festival popped up. We drove back down to Southern Maryland.

As you can see in the map, most restaurants are gathered in the southern part of the island. You can park the car in the parking lot there and hit the restaurants one by one. We didn’t buy any tickets in advance but paid as we went.

KakaoTalk_20161030_174644131.jpgCrabby tater tots topped with crab dip at the Lighthouse Restaurant & Dock Bar

kakaotalk_20161030_174645355“Half & half” soup: Maryland crab soup + cream of crab in a bowl at the Lighthouse Restaurant & Dock Bar

KakaoTalk_20161030_174649348.jpgSmoked spare ribs at Grill Sergeant

kakaotalk_20161030_174650688Oyster Rockefeller at the Charles Street Brasserie

KakaoTalk_20161030_174651913.jpgBacon wrapped dates at the Charles Street Brasserie

kakaotalk_20161030_174653241Seafood platter at Captain Smith’s

Some of the drinks looked delish too! Wished I was more of a drinker. Oh well, I get to drive drunk people back home.

So, if you are itching for some delicious day trip in October, head down south and go to town! Happy Fall! Happy Halloween!

Summer Vacay 2016 – NY/VT/RI

I was away for a week and just got back home..! This vacation was, of course, amazinglicious as usual! LOTS OF FOOD every single day. 

It started with awesome BBQ at the annual family picnic in upstate NY. People bring not only sausages and burgers but also homemade desserts too. It’s one of the events that I most look forward to every year!
Then, there are meals prepared by Jo, who is better than any other chef!l that I know!😁👍 Her homemade food is out of this world. Pretty much everything is made from scratch! Don’t know how she does it every time. Her buckwheat crepes were a bit hit this year! 
During the visit to NY, we took a day trip to Burlington, VT. YES, when in Vermont, do what everyone else does: Ben & Jerry’s ice cream. Too bad that we didn’t have time for the factory tour. Oh well, next time.  
After we left NY, we went to Rhode Island. Real vacation started there! Seafood, seafood and more seafood!❤️
Among all the great food options, these 3 particular spots were my personal favorites. 

1. Matunuck Oyster Bar, South Kingstown, RI – Great location, awesome service and delicious lobster rolls!

2. Wharf Pub & Restaurant, Newport, RI – Super friendly staff, GREAT food and fun drinks! This was by far the best restaurant (food and atmosphere wise) in Newport. Sit at the bar and make some friends!

3. Del’s Lemonade – THE. FROZEN. LEMONADE. OMG. We went to Block Island for another day trip. After biking for a couple of hours, the frozen lemonade just hit the spot. Refreshing, yet not too sweet, the lemonade even had bits of lemon in it! Gonna miss this one a lot I think. 

Yes, the trip was so much fun and delish! However, I can’t deny that I’m so glad to be back home snuggling with my kitties! 

Summer is almost over but it isn’t yet! Time for some more fun back in NOVA/DC! Happy summer☀️☀️☀️

P. S. When in Newport, don’t forget to check out the Bit Players at the Firehouse Theater! Great improv comedy shows on Fridays and Saturdays! Many of the people in the audience seemed to be locals. Apparently, Newport locals hate the construction of Broadway, which is a street a little off the main drag. It’s where things are happening these days!