[Restaurant Review] Philadelphia Mike’s – Arlington, VA

▣ Location: 1615 Crystal Square Arc., Arlington, VA

▣ Tel: 703-416-6640

▣ Deli/Sandwich

▣ Yelp Rating: ★★★☆☆ (as of July 7, 2012) – Click stars for more info!

This sandwich place located in a mall in Crystal City, owned by a nice Korean family, offers a steak sandwich that’s better than the “real” Philly cheese sandwich I got in Philadelphia years ago. Maybe expectations were too high?

Anyway, they were very quick to serve their food and the best part was the quality of their meat. They use thin slices of beef, which is somewhat similar to bulgogi meat (if you are familiar), and that could taste REALLY CHEAP a lot of times but they use good quality meat. It was not dry. It had a nice amount of veggies and the cheese on top wasn’t overflowing. Their sub rolls were nice and soft as well (personally, I am not a big fan of “baguette” style, hard bread).

One of the complaints I see online about this restaurant is that “their food is too bland”. I kind of understand where it’s coming from. Their food is not salty! It’s a good thing! To me, “American food” is usually very salty. This was perfect for me but I was thinking while eating there, ‘Hmm… Some jalapenos would be nice in the sandwich.” So if you think it’s too bland, ask them for a couple of pieces of jalapenos, which will give a nice kick without giving yourself a chance of a future hospital visit or two.

The mall isn’t all that great but if you are in the area, go check this restaurant out! Oh, and they have root beer on tap, which has become my favorite soda (I hardly every drink soda but I get a craving from time to time).

Stay inside! It’s over 100 degrees out here! Mother Earth is angry I think… Oh well, AC+watermelon evening!

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A Great Way to Enjoy your Steak!

Steak is such an easy meal – compared to other home-made dishes that you actually have to “cook” – but sometimes it’s just not enough. A great way to highlight your dinner (or lunch…. or breakfast? sure, what the heck!) is to fix a nice salad with it. In this case, it was spinach+feta cheese with cut-up onions and tomatoes, which we picked up at a local farmer’s market. The key is the dressing.

We all have a couple different kinds of dressing sitting in the refrigerator but when you want some nice “home-made” dressing, this is how. EVOO+any kind of vinegar+any mustard+salt+pepper+garlic. SUPER SIMPLE! You can start from there and play with what you have left in your pantry if you feel creative that night. Otherwise, it’s a lot healthier than the supermarket dressing that you have.

We used the red wine that had been sitting next to the Keuric machine for ages! Well-transformed and well-enjoyed!

Happy 4th of July! Grill up and get yourself a nice salad with fresh veggies and home-made dressing! Cheers!