No flour, no meat, no root veggies… What?

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I’m about to enjoy the last bit of my gluten free brownie! Why am I eating gluten free stuff all of a sudden?

I hurt my back in October and went to see an oriental medicine doctor. After some sessions of acupuncture, he figured out my body type – “Metal Yang”! According to him, there are 8 types of body, each of which has certain foods that are recommended. I was given this RIDICULOUS list of what to eat and what not to eat.

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No meat, no root vegetables, no wheat flour, no red pepper flakes, no apples, no pears, no coffee… Basically, there are a lot more things that I am not supposed to eat than what I can eat. As a food/meat lover, this list seemed almost impossible to follow but I thought I would give it a try and, hey, I made it for 4 weeks! Cold turkey!

It’s been very hard for me, though. I still cooked for the fam: for example, delicious bibimbap and bulgogi.

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We did go out to eat a lot too.

20131117-173107.jpg I was tempted quite a few times, but I managed to follow the rules for the last 4 weeks. The duck at Peking Gormet Inn in Falls Church was the toughest one to resist but I did it!

I’m not allergic to anything as far as I know so I never had to be one of those people who are like “I’ll have the salad but no nuts or bacon please. Can I have this light dressing instead of that dressing? Also, none of this please but can I have some of that on the side?” I’d never even been on the gluten free aisle until recently either. And I gotta say that I’ve learned some new things from this experience. There are other good sources of protein such as beans, tofu and certain seafood. Some gluten free snacks are surprisingly delicious. 😉 Some special food needs can be met these days in a quite satisfying way.

However, I’m ending this special diet as of today! The stress and the sense of hunger I can’t stand anymore! 🙂 In general, I eat pretty healthy. There might be certain things that are “bad” for my body type but if I stress so much over not being able to eat what I really want to eat, it’s probably bad for me anyway. I’m so excited to go back to being a meat lover 🙂 I’m ready for some juicy burgers and fries! YOLO!

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Quick stir fry

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I just realized that I “cook” this quite often these days. It’s one of my favorite hodgepodge dishes and that’s just because it’s so easy to make!

Any leftover vegetables and/or any type of protein. Beef, pork, chicken, tofu or shrimp! I’ve tried all of them and they all turn out great.

On a pan, put some vegetable oil and cook garlic and onions so they get that nice color. Once they are cooked, dump everything in the pan. Depending on the meat/seafood, you might wanna put certain things a little later that the others. For example, beef or shrimp cooks pretty fast, while cabbages and peppers cook a little slower than that. Then you season what’s on the pan.

The key is the sauce. I don’t really like to use too much salt if possible. So these two things have become my BFF’s: oyster sauce & sriracha sauce! You can find sriracha sauce commonly in Thai restaurants or Vietnamese restaurants. This is easily found in any grocery store Now. THE SAUCE LITERALLY IS GOD’S GIFT! It can be used as a dipping sauce or it can add a nice spicy kick to your boring dish. Everything tastes better with sriracha. You can make an exotic aioli with it as well.

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When you are too lazy to cook anything fancy and you have a lot of leftover veggies – zucchini, onions, cabbages, peppers, string beans or any sort – chop them up and treat yourself and your beloved ones!

Weekend is here and the weather is beautiful! Happy feast!

[Restaurant Review] Sushi Naru – Alexandria, VA

▣ Location: 540 John Carlyle St., Alexandria, VA 22314

▣ Tel: 703-535-5540

▣ Sushi / Roll / Asian Cuisine

▣ Yelp Rating: ★★★★☆ (as of July 25, 2012) – Click stars for more info!

 

I work in Alexandria, VA. Even though I work right off King Street, which is full of great restaurant options, I try not to go too far because I have so much S*** to do every day!!!

Me and my girls today decided to go back to this sushi restaurant nearby AGAIN because we all loved it so much last week. Sushi Naru!

I’ve never been there for dinner but according to one of the attorneys in my office, this place has some amazing tofu salad. Anyway, we get their lunch buffet.

Not only do they have fantabulous sushi/roll options, but they also have a “hot food” section – bulgogi, lomein, fried tofu, mussels, dumplings, and heavenly miso soup! Miss F (not gonna mention her full name) had never had miso soup in her life until this afternoon. She fell in love with it, had two full bowls of it and she still couldn’t stop talking about it. That’s how darn good it was! Another good thing about this place is that you can accommodate lots of different needs – meat lovers, seafood lovers, and even vegetarians!

They are very hospitable and quick to serve you. It gets quite hectic during their lunch buffet hours, but that’s a good sign. And one thing about this place is that it doesn’t feel cheap. I am sad to say this but some Asian all-you-can-eat places could be kinda (or sometimes REALLY) crappy. However, it actually feels nice to sit there and enjoy your meal at Sushi Naru. My girls were all about their lamps, whether they could be from IKEA or Crate and Barrel.

I might go there for dinner to see what it’s like some time soon!

Next time you are near King Street, come check this place out. You might catch me with my coworkers talking about very important stuff like “where did you get those cute earrings?” 😉